HOURS OF OPERATION

Monday – Friday 7:00-2:00
Saturday – Sunday 8:00-2:00

4605 Olive St.
St. Louis, MO 63108

Tucked neatly into plant-filled Bowood, Café Osage is a bright, light filled bistro with a menu balancing breakfast and lunch classics with modern adaptations.

Cafe Osage gets its name from the Osage Orange trees that line our farm, Bowood Farms, in Clarksville, Missouri. The highly prized wood of the Osage Orange tree was made into bows by the Native Americans.

Chef Scott Davis’ focus is always on seasonal, garden fresh fare, much of which is grown in our own Central West End garden. You will be welcomed with beautiful views, whether you are gazing into the courtyard or dining al fresco among the plants.

Tucked neatly into plant-filled Bowood, Cafe Osage is a bright, light filled bistro with a menu balancing breakfast and lunch classics with modern adaptations.

Cafe Osage gets its name from the Osage Orange trees that line our farm, Bowood Farms, in Clarksville, Missouri. The highly prized wood of the Osage Orange tree was made into bows by the Native Americans.

Chef Scott Davis’ focus is always on seasonal, garden fresh fare, much of which is grown in our own Central West End garden. You will be welcomed with beautiful views, whether you are gazing into the courtyard or dining al fresco among the plants.

HOURS OF OPERATION

Mon thru Fri 7AM – 2PM
Sat & Sun 8AM – 2PM

4605 Olive St.
St. Louis, MO 63108

(314) 454-6868

The Menu

COCKTAILS

Mimosa

8

orange, grapefruit or mango

Bellini

9

peach nectar, peach liqueur, adamique prosecco

Kir Framboise

9

raspberry liqueur, adami prosecco

Bloody Mary

10

pinckney bend vodka, house-made mix, pickled vegetables

Irish Coffee

10

powers irish whiskey, bailey iris cream, coffee

Chamomile Citrus Martini

10

north shore sol vodka, chamomile, blood orange liqueur, citrus

Bowood, Berries & Bourbon

10

union horse reserve bourbon, limoncello, blackberry,
angostura bitters

Grapefruit Mint Margarita

10

cimarrón reposado tequila, cointreau, lime, mint

Cucumber Revival

10

north shore #11 gin, thatcher’s cucumber liqueur, saint hilaire brut, cucumber shrub, lemon balm
SPARKLING SODAS

Original

4

Make it boozy

8

ginger peach shrub
hibiscus
basil + citrus
grapefruit + mint

+ bourbon
+ vodka
+ gin
+ sauvignon blanc

WINE

Saint Hilaire Brut

8/28

france 2016

Albert Bichot Macon Villages Blanc

9/34

france 2016

Domaine de Cassagnau Rouge

8/28

france 2016

Domaine de Fondreche Rose

9/34

france 2017
BEER

Earthbound Meteor IPA

5

Urban Chestnut Urban Underdog Lager

5

Earthbound Cardamom Pepper Tea Blonde Ale

5

Lemonade

4

Orange Juice

4/6

Coke, Diet Coke

3

Iced Tea

3

Tea

3

firepot: breakfast
big heart: edith grey, green,
mint + lavender, turmeric

Big Heart Latte

5

chai, turmeric or matcha

Cold Brew Coffee

4

Coffee

3

Espresso

3

Mocha or Hot Chocolate

4

Flavored Coffee Syrups

1

vanilla, hazelnut, rosemary, lavender

Sourdough Pancakes

12

cherry compote, maple syrup

French Toast

12

maple mascarpone, orange, oat-less granola

Granola + Yogurt

8

fresh fruit

Classic Breakfast

10

two eggs, breakfast potatoes, toast, choice of turkey sausage, pork sausage bacon, or avocado

Spiced Oatmeal

8

coconut, pistachio, oat milk, freeze dried raspberries

Poached Eggs

12

two eggs, greens, lox or prosciutto, toast

Pork Adobo & Grits

14

vinegar braise, fresno chili, sunny egg

Artichoke Omelet

12

feta & spinach, salad or toast

Sweet Potato Rosti

12

apple, scrambled eggs, tomato jam
PASTRIES

Gluten Free Financier

5

coconut, pistachio

Buttermilk Biscuits

5

ricotta, honey, bee pollen
SMALL PLATES

Fruit Plate

8

pink peppercorn syrup, crème fraîche

Roasted Beets

8

ricotta, everything seasoning

Fried Brussels Sprouts

8

honey, sunflower seeds

Roasted Cauliflower

8

pickled grapes, tahini, breadcrumb

Tomato Soup

7

crème fraîche, chives

Smoked Whitefish

8

english muffin
SANDWICHES

Roasted Turkey Club

14

lettuce, tomato, dijonaise, sourdough, bacon or avocado

Garden

12

roasted red pepper, pickled, cucumbers, tomato, greens & chimichurri goat cheese, multi-grain

Osage Burger

14

grass-fed beef, gruyère, lettuce, tomato jam

Vegetable Melt

13

asparagus, kohlrabi, caramelized onion, mushrooms, gouda, dijonaise

served with chips, salad or soup

PLATES

Roasted Salmon

15

creamy leeks and cabbage, sukkah, celery gastrique

Moroccan Grilled Chicken

14

dates, almonds, carrots, saffron rice

Roasted Cauliflower

13

chickpea pancake, agvar, yogurt, za’atar

Garden Salad

9

featuring produce from our garden, sherry shallot vinaigrette
add chicken or salmon 5
add avocado 4
DESSERTS

Olive Oil Cake

6

orange marmalade

Chocolate Pudding

6

beet ginger ganache

Carrot Cake

6

graham frosting

bacon & eggs

5

with toast or fruit

silver dollar pancakes

5

maple syrup

oatmeal

5

apple raisin

french toast

5

maple syrup

english muffin pizza

5

with chips or fruit

pb&j

5

with chips or fruit
DESSERT

frozen yogurt

3

The Menu

COCKTAILS

Mimosa

8

orange, grapefruit or mango

Bellini

9

peach nectar, peach liqueur, adami prosecco

Kir Framboise

9

raspberry liqueur, adami prosecco

Bloody Mary

10

pinckney bend vodka, house-made mix, pickled vegetables

Irish Coffee

10

powers irish whiskey, baileys irish cream, coffee

Chamomile Citrus Martini

10

north shore sol vodka, chamomile, blood orange liqueur, citrus

Bowood, Berries & Bourbon

10

union horse reserve bourbon, limoncello, blackberry,
angostura bitters

Grapefruit Mint Margarita

10

cimarrón reposado tequila, cointreau, lime, mint

Cucumber Revival

10

north shore #11 gin, thatcher’s cucumber liqueur, saint hilaire brut, cucumber shrub, lemon balm
SPARKLING SODAS

Original

4

Make it boozy

8

ginger peach shrub
hibiscus
basil + citrus
grapefruit + mint

+ bourbon
+ vodka
+ gin
+ sauvignon blanc

WINE

Saint Hilaire Brut

8/28

france 2016

Albert Bichot Macon Villages Blanc

9/34

france 2016

Domaine de Cassagnau Rouge

8/28

france 2016

Domaine de Fondreche Rose

9/34

france 2017
BEER

Earthbound Meteor IPA

5

Urban Chestnut Urban Underdog Lager

5

Earthbound Cardamom Pepper Tea Blonde Ale

5

Lemonade

4

Orange Juice

4/6

Coke, Diet Coke

3

Iced Tea

3

Tea

3

firepot: breakfast
big heart: edith grey, green,
mint + lavender, turmeric

Big Heart Latte

5

chai, turmeric or matcha

Cold Brew Coffee

4

Coffee

3

Espresso

3

Mocha or Hot Chocolate

4

Flavored Coffee Syrups

1

vanilla, hazelnut, rosemary, lavender

Sourdough Pancakes

12

cherry compote, maple syrup

French Toast

12

maple mascarpone, orange, oat-less granola

Granola + Yogurt

8

fresh fruit

Classic Breakfast

10

two eggs, breakfast potatoes, toast, choice of turkey sausage, pork sausage bacon, or avocado

Spiced Oatmeal

8

coconut, pistachio, oat milk, freeze dried raspberries

Poached Eggs

12

two eggs, greens, lox or prosciutto, toast

Pork Adobo & Grits

14

vinegar braised, fresno chili, sunny egg

Artichoke Omelet

12

feta & spinach, salad or toast

Sweet Potato Rosti

12

apple, scrambled eggs, tomato jam
PASTRIES

Gluten Free Financier

5

coconut, pistachio

Buttermilk Biscuits

5

ricotta, honey, bee pollen
SMALL PLATES

Fruit Plate

8

pink peppercorn syrup, crème fraîche

Roasted Beets

8

ricotta, everything seasoning

Fried Brussels Sprouts

8

honey, sunflower seeds

Roasted Cauliflower

8

pickled grapes, tahini, breadcrumb

Tomato Soup

7

crème fraîche, chives

Smoked Whitefish

8

english muffin
SANDWICHES

Roasted Turkey Club

14

lettuce, tomato, dijonaise, sourdough, bacon or avocado

Garden

12

roasted red pepper, pickled, cucumbers, tomato, greens & chimichurri goat cheese, multi-grain

Osage Burger

14

grass-fed beef, gruyère, lettuce, tomato jam

Vegetable Melt

13

asparagus, kohlrabi, caramelized onion, mushrooms, gouda, dijonaise

served with chips, salad or soup

PLATES

Roasted Salmon

15

creamy leeks and cabbage, dukkah, celery gastrique

Moroccan Grilled Chicken

14

dates, almonds, carrots, saffron rice

Roasted Cauliflower

13

chickpea pancake, agvar, yogurt, za’atar

Garden Salad

8

featuring produce from our garden, sherry shallot vinaigrette
add avocado 4
add chicken or salmon 5
DESSERTS

Olive Oil Cake

6

orange marmalade

Carrot Cake

6

graham frosting

Chocolate Pudding

6

beet ginger ganache

bacon & eggs

5

with toast or fruit

silver dollar pancakes

5

maple syrup

oatmeal

5

apple raisin

french toast

5

maple syrup

english muffin pizza

5

with chips or fruit

pb&j

5

with chips or fruit
DESSERT

frozen yogurt

3

Our menu is a highlight of what we are growing in the garden.

Growing produce in our 1/4 acre, Central West End garden and hoop house, allows us to provide high quality, fresh ingredients in our dishes. It also gives us the ability to grow unique ingredients that we might not be able to find elsewhere. In addition, the roof of our restaurant is home to an herb garden, a strawberry patch and endless edible flowers. This provides garnish for our dishes and important ingredients for our house-made herbal sodas and cocktails.

Our menu is a highlight of what we are growing in the garden.

Growing produce in our 1/4 acre, Central West End garden and hoop-house, allows us to provide high quality, fresh ingredients in our dishes. It also gives us the ability to grow unique ingredients that we might not be able to find elsewhere. In addition, the roof of our restaurant is home to an herb garden, a strawberry patch and endless edible flowers. This provides garnish for our dishes and important ingredients for our house-made herbal sodas and cocktails.

Here's a sample of what you'll find growing in our garden throughout the year.

  • Tomatoes
  • Radishes
  • Mixed Lettuces
  • Eggplant
  • Assorted Herbs
  • Onions
  • Garlic
  • Pepper
  • Squash
  • Cucumbers
  • Micro Greens
  • Mixed Greens
  • Beans
  • Beets
  • Carrots
  • Okra
  • Leeks
  • Sunchokes

Here's a sample of what you'll find growing in our garden throughout the year.

  • Tomatoes
  • Radishes
  • Mixed Lettuces
  • Eggplant
  • Assorted Herbs
  • Onions
  • Garlic
  • Pepper
  • Squash
  • Cucumbers
  • Micro Greens
  • Mixed Greens
  • Beans
  • Beets
  • Carrots
  • Okra
  • Leeks
  • Sunchokes