Nasturtium 'Bloody Mary' 3.5"

Nasturtium - Edible Flower

Blooms June-October, 16-20" tall

Open-pollinated annual; burgundy, coral, cream in singles and doubles; dramatic and luscious colors in a mix of mounding and trailing types; spicy, peppery flavor; use flowers as garnish or add to salads and pasta; blue-green leaves are edible as well – use sparingly; interplant with vegetables to add color and repel insect pests; harvest flowers regularly to promote more flowering; Tropaeolum minus