$6.50
Nasturtium - Edible Flower
Blooms June-October, 14-15" tall
Open-pollinated annual; red, yellow, orange in singles and doubles; spicy, peppery flavor; use flowers as garnish or add to salads and pasta; light green leaves are edible as well – use sparingly; interplant with vegetables to add color and repel insect pests; harvest flowers regularly to promote re-flowering; Tropaeolum minus